Restaurant of the year 2017
This award recognizes a restaurant or caterer that has delivered outstanding culinary experiences as evidenced by attention to detail, a well-structured balanced and inventive menu, exemplary customer service and an online presence.
We at Kebabiya have painstakingly reviewed some old traditional recipes and lovingly created some new once. All our meats are marinated for hours for perfect infusion of herbs and spices. Hope you will enjoy them as we have enjoyed creating them.
Barrah Kabab, Dahi ke Kabab, Bharwan Sabz Tandoori, Abeer-e-Surkh
Our most customers enjoy the platters by adding optional Biryani to complete a fully satisfying dining experience.. And for those who really desire curries, you can take pleasure in our four special curries.
At Kebabiya we have created everything from ground up, the concept, the menu, the recipes and above all our serving style in platters. Our sharing platters gives our customers a sense of belonging to each other.
At Kebabiya we cook on order only. All our kebabs are cooked fresh and served within a minute of cooking.
Our motto ‘cook fresh serve quick’ is strictly followed by all staff members.
Sanjeev Sharma – Director
Sona Rawal – Director